Ali’s Lamb with Herbs

Ingredients

  • 8 Lamb Cutlets or 4 Leg Steaks
  • 2 Cloves of Garlic - chopped
  • 1 Tablespoon of Olive Oil
  • 1 Handful of Chopped Rosemary
  • 2 Tablespoons of Tomato Puree
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 1 Large Courgette
  • 1 Small Aubergine
  • 1 Red Onion
  • ½ Bottle White Wine
  • 1 Handful of Chopped Mint

Method:

  1. Heat the oil in a large pan or wok.
  2. Season lamb and add to pan.
  3. When brown add the garlic, rosemary and tomato puree and stir through.
  4. Next, add the white wine and bring to a low simmer for 10 minutes with the lid on.
  5. Chop all the vegetables into small chunks and add to the pan.
  6. Recover and simmer for a further 25 minutes adding the chopped mint 5 minutes before the end.
  7. Season to taste and serve with couscous or crusty bread.