Black Peppermint Chocolate Truffles

Black Peppermint Chocolate Truffles

175mls double cream

4 bruised stalks (with leaves attached) of black peppermint

1 bruised vanilla pod

100g plain chocolate

Break the chocolate into small pieces and put in a bowl. Pour the cream into a saucepan and add the peppemint and vanilla. Bring gently to a simmer stirring continuously. Remove the peppermint and vanilla and pour into bowl over chocolate. Stir until chocolate melted and the mixture smooth. Refrigerate until set. Roll a teaspoon at a time in to a ball in your hands before rolling in cocoa powder. Place on a parchment lined tray in fridge.