A lovely limey aromatic mint with green and bronze leaves, this is a perfect mint for mojitos and can be used in ice creams, puddings and desserts. As a fast-spreading perennial it may be better to grow in a container. 9x9cm pot (8cm depth)
Description
- Loved by bees
- Easy to grow
- Aromatic
- Attractive leaves
As well as a culinary herb and its use in confectionary, mint has traditionally been used as a tea for treating headaches and digestive disorders, in modern medicine it is widely used in the treatment of gastrointestinal tract disorders and relieving wind and colic. The flowers are very attractive to bees and it is thought to be a mouse and rat repellent. A bold aromatic mint that produces oddly shaped leaves at the top, this mint shouts summer drinks and cocktails.
Plant Care
- Height: 60-100cm
- Type: Hardy
- Aspect: Sun/shade
- Soil: Any/alkaline
- Flower colour: Purple
- Flowering period: July - September
On the whole mints are fast growing perennials that love good rich soil and grow in both sun and shade successfully. Planted in heavy soils they spread rapidly and unless you have plenty of space can become a bit of a menace, in lighter soils their spread is limited and in very dry summers they can die. Most people grow their mints in containers and in the first year they are usually gorgeous and lush, it is in the second year when they emerge again in spring that the leaves are tiny and grow mostly around the edges of the container. This is because they grow so fast that the roots have filled the container completely and though additional feeding helps, there is just not enough oomph left in the soil to support a vigorous plant. The easiest thing to do is tip the whole root ball out and replant half of it back in the container with some fresh compost; it won’t be long before you have a fantastic looking mint again. The other half you can grow in another pot, give away or add to the compost heap.
Usage
This strongly lime scented mint that lends itself to summer drinks and cocktails – especially Mojitos! A great mint to experiment with, it can be added to culinary dishes both sweet and savoury and makes a refreshing zingy tea. Bees and pollinating bees love the flowers.