A highly aromatic mint with the hint of lavender and pink blush under the leaves, it can be used for cakes, puddings, drinks or as a tea. As a fast-spreading perennial it may be better to grow in a container. 9x9cm pot (8cm depth)
Description
- Loved by bees
- Easy to grow
- Aromatic
- Fast growing
As well as a culinary herb and its use in confectionary, mint has traditionally been used as a tea for treating headaches and digestive disorders, in modern medicine it is widely used in the treatment of gastrointestinal tract disorders and relieving wind and colic. The flowers are very attractive to bees and it is thought to be a mouse and rat repellent. With hints of lavender, this mint is a great aromatic herb for the garden. It makes a warm floral tea and can be used for sweet dishes.
Plant Care
- Height: 60-100cm
- Type: Hardy
- Aspect: Sun/shade
- Soil: Any/alkaline
- Flower colour: Purpl
- Flowering period: July - September
On the whole mints are fast growing perennials that love good rich soil and grow in both sun and shade successfully. Planted in heavy soils they spread rapidly and unless you have plenty of space can become a bit of a menace, in lighter soils their spread is limited and in very dry summers they can die. Most people grow their mints in containers and in the first year they are usually gorgeous and lush, it is in the second year when they emerge again in spring that the leaves are tiny and grow mostly around the edges of the container. This is because they grow so fast that the roots have filled the container completely and though additional feeding helps, there is just not enough oomph left in the soil to support a vigorous plant. The easiest thing to do is tip the whole root ball out and replant half of it back in the container with some fresh compost; it won’t be long before you have a fantastic looking mint again. The other half you can grow in another pot, give away or add to the compost heap.
Usage
With hints of lavender, this flowery scented mint infuses into a lovely perfumed tea or can be added to salads, fruit dishes, drinks and cocktails. The flowers are loved by bees and pollinating insects.