A highly aromatic mint with lovely glossy dark tinged leaves with whorls of mauve flowers attractive to bees – it makes a refreshing tea and can be added to pot pourii. As a fast-spreading perennial it may be better to grow in a container. 9x9cm pot (8cm depth)
Description
- Fast growing
- Very Aromatic
- Easy to grow
- Pot pourii herb
As well as a culinary herb and its use in confectionary, mint has traditionally been used as a tea for treating headaches and digestive disorders, in modern medicine it is widely used in the treatment of gastrointestinal tract disorders and relieving wind and colic. The flowers are very attractive to bees and it is thought to be a mouse and rat repellent. This mint is very fragrant and a joyful scent to have wafting around the garden. It makes a really good tea but needs to be used sparingly in foods because of the strong taste.
Plant Care
- Height: 60-100cm
- Type: Hardy
- Aspect: Sun/shade
- Soil: Any/alkaline
- Flower colour: Purple
- Flowering period: July - September
On the whole mints are fast growing perennials that love good rich soil and grow in both sun and shade successfully. Planted in heavy soils they spread rapidly and unless you have plenty of space can become a bit of a menace, in lighter soils their spread is limited and in very dry summers they can die. Most people grow their mints in containers and in the first year they are usually gorgeous and lush, it is in the second year when they emerge again in spring that the leaves are tiny and grow mostly around the edges of the container. This is because they grow so fast that the roots have filled the container completely and though additional feeding helps, there is just not enough oomph left in the soil to support a vigorous plant. The easiest thing to do is tip the whole root ball out and replant half of it back in the container with some fresh compost; it won’t be long before you have a fantastic looking mint again. The other half you can grow in another pot, give away or add to the compost heap.
Usage
A strongly perfume scented mint that makes a refreshing tea, but would taste a bit odd as a mint sauce for lamb. It can be added to drinks and desserts and tied in bunches and added to bath water for an aromatic soak. The flowers contrast well with the darker foliage and are loved by bees and pollinating insects.